Pecan Pie
3 eggs
1 cup Karo Corn syrup light
1 cup sugar
2 Tablespoons butter, melted
1 tsp. vanilla
1/8 teas. salt
1 1/2 cup pecans
Stir the first 5 ingredients throughly using a spoon. Mix in pecans. Pour into an unbaked pie crust. Bake in 350 degree oven on center rack for 55 to 60 minutes. Cool for 2 hours.
