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Crock Pot Dressing
1 cup butter or margarine melted (I use a little less though)
2 cups chopped onion
2 cups chopped celery
1/4 cup parsley (fresh or dried)
2 cups canned mushrooms, drained (I use fresh sliced)
2 eggs, beaten
3 1/2 to 4 1/2 cups chicken broth, or enough to moisten well.
13 cups cubes dry bread
1 1/2 tes. poultry seasoning
2 teas. salt
2 teas. sage
1 teas. thyme
1 teas. pepper
1/2 teas. marjoram
Melt butter or margarine in large fry pan and saute onion and celery until soft. Mix with remaining ingredients and toss well. Pack in large crock pot. Cover. Cook on high for 45 minutes, then turn to low and continue cooking for 6-8 hours.
It's great and never dry. |
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