Cooking the Japanese Way
by Reiko Weston
Published 2001 by Lerner Publications

Find this book in our catalog.

Cool Tools: Cooking Utensils from the Japanese Kitchen
by Kate Klippensteen
Published 2006 by Kodansha America

Find this book in our catalog.

The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans
by Patricia Klindienst
Published 2006 by Beacon Press

Find this book in our catalog.

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
by Mari Fujii
Published 2005 by Kodansha International (JPN)

Find this book in our catalog.

Harumi's Japanese Cooking
by Harumi Kurihara
Published 2006 by HP Books

Find this book in our catalog.

Japanese Home Cooking: Quick, Easy, Delicious Recipes to Make at Home
by Shunsuke Fukushima
Published 2002 by Periplus Editions

Find this book in our catalog.

The Japanese Kitchen
by Hiroko Shimbo
Published 2001 by Harvard Common Press

Find this book in our catalog.

Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
by Naomi Moriyama
Published 2005 by Delacorte Press

Find this book in our catalog.

Nobu the Cookbook
by Nobuyuki Matsuhisa
Published 2001 by Kodansha International (JPN)

Find this book in our catalog.

Quick & Easy Japanese Cookbook: Great Recipes from Japan's Favorite TV Cooking Show Host
by Katsuyo Kobayashi
Published 2000 by Kodansha International (JPN)

Find this book in our catalog.

Sashimi
by Hideo Dekura
Published 2001 by Periplus Editions

Find this book in our catalog.

Washoku: Recipes from the Japanese Home Kitchen
by Elizabeth Andoh
Published 2005 by Ten Speed Press

Find this book in our catalog.

The World in a Bowl of Tea: Healthy, Simple, Seasonal Food Inspired by the Japanese Tea Ceremony
by Bettina Vitell
Published 1997 by HarperCollins Publishers

Find this book in our catalog.