 Starting with Ingredients: The Quintessential Recipes for the Way We Really Cook
by Aliza Green
Published 2006 by Running Press Book Publishers
Hardcover, English. ISBN: 9780762427475
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Each chapter of this revolutionary cookbook focuses on a single ingredient and features numerous recipes utilizing a variety of cooking methods, flavors, and ethnic inspirations. Photos.
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 The Weaver and the Factory Maid
by Deborah Grabien
Published 2003 by St. Martin's Minotaur
Hardcover, English. ISBN: 9780312314224
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 A Cold Day in Paradisede Pilcher
by Steve Hamilton
Published 1998 by Thomas Dunne Books
Hardcover, English. ISBN: 9780312192488
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 The America's Test Kitchen Family Cookbook
by America's Test Kitchen
Published 2005 by America's Test Kitchen
Ringbound, English. ISBN: 9780936184876
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 Horror: Another 100 Best Books
by Stephen Jones
Published 2005 by Carroll & Graf Publishers
Paperback, English. ISBN: 9780786715770
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Jacket Notes:
"Horror: Another 100 Best Books features one hundred of the top names in the horror field discussing one hundred of the most spine-chilling novels ever written. Each entry includes a synopsis of the work as well as publication history, biographical information about the author of each title, and recommended reading and biographical notes on the contributor. Author Ramsey Campbell also offers a new foreword to the book describing the evolution of horror over the past two decades -- from the way it's written by a crop of new and exciting writers to the way it's received by a new market of readers. "Horror: Another 100 Best Books will be the definitive guide to the tremendous library of horror fiction available today -- a reference that no fan can live without.
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